Spices are one of the Israeli products you should try. Israel produces flavorful spices to give your cooking a special touch and transport your taste buds to the streets of Jerusalem, Haifa, or Tel Aviv. Whether making traditional Israeli dishes like shakshuka hummus or grilling up a steak, here are cooking spices you can buy from Israel:
Eight Israeli Products and Spices To Add to Your Pantry
Take your cooking to the next level with the herb and spice blend za’atar. This classic blend typically includes sumac, sesame seeds, dried herbs like thyme or oregano, and salt. Sprinkle this on pita bread for a traditional Israeli snack or add it to vegetables like eggplants to give them extra flavor. If you’re looking for Israeli products for your kitchen, za’atar should be on your list. You can buy it online and have it shipped to you no matter your location.
Baharat is a warm, earthy spice blend that adds an exotic flavor to your cooking. This mix can include coriander, paprika, cloves, cardamom, black pepper, cumin, ginger, turmeric, and allspice. Combining these spices creates a wonderful depth you can add to roasted meat, fish, or chicken. It also brings out the best in soups and rice.
3. Rosemary and Garlic Spice Mix
To make a simple yet flavorful dish, add the combination of garlic and rosemary from Israel to your pantry. It makes an excellent option for baked potatoes. Rosemary has a slightly sweet flavor, while garlic adds zest to the mix. When you combine them, you get a mix perfect for grilling and roasting. Israel is known for freshness and quality, so this mix will be a hit.
The tart and slightly lemony taste of sumac comes from a native Middle Eastern shrub. To make this wine-colored ground spice, the shrub’s berries are dried and then ground. Sumac is a common ingredient in Israeli cooking and is known for its versatility. You can use it for marinades or salad dressings or even sprinkle it over hummus. You’ll love the tangy flavor this spice brings to your foods.
Shakshuka is a popular Israeli dish made up of eggs poached in a spicy tomato sauce. To make it even tastier, manufacturers created a spice blend specifically made for shakshuka. It includes just the right amount of cumin, paprika, oregano, garlic powder, black pepper, and white pepper. You can also use it for roasted vegetables or as a seasoning in other dishes.
Hawaij is an aromatic Yemenite spice mix for stews and soups. If you’re a fan of coffee and chai lattes, you can also use the spice to give those drinks more depth. This mix includes cumin, black pepper, coriander, turmeric, clove, and cardamom. The combination of these spices has a sweet and fragrant taste that will linger in your mouth. It’s available online, so you can bring the flavors of Israel straight to your kitchen.
8. Ras El Hanut
This North African blend is similar to the Middle Eastern Za’atar but has a different flavor profile. Ras El Hanut includes parsley, crushed roses, ginger, coriander, cumin, nutmeg, turmeric, black pepper, cloves, cinnamon, cardamom, and other ingredients. You can rub it on grilled fish or meat before and during cooking. It also tastes great on rice and pasta.
9. Judean Desert Spice Mix
This blend of paprika, mustard, salt, dried onion, cumin, garlic, and more offers a flavorful addition to meats, rice, and grilled vegetables. It’s the perfect combination of savory spices that enriches a variety of dishes. Simply sprinkle it on your favorite dish and enjoy the complex flavors it evokes.
These cooking spices from Israel can add authentic flavors to your foods. With the right combination, you can create exciting dishes that will tantalize your taste buds. You can also gift them to family and friends to bring a bit of Israel to their kitchens. Pay attention to any storage information to maintain the freshest spices possible. Most spices are vegan and sugar free, helping you enjoy a healthy taste on all of your food. Shop for these spices and other Israeli products online and get the freshest spices delivered to your door.